Post by LUCKY☆ on Aug 4, 2022 12:38:35 GMT
had a discussion with daughter about pizza restaurants and profits.
how the typical pizza store aims for twenty percent labor.
the typical store makes 2k a day and they aim for that in labor.thats 400$.for a store open 10 hours.thats 40$ an hour in labor.thats two 12$/hr. managers and two 8$/hr. laborers.no overtime.
thats shit wages.yet the store owner can afford to open another store.
heres what makes it worse.pizza is cheese/cattle and pork/pigs.yet these globalist idiots are trying to end meat.
you know what happens when pizza becomes unaffordable to the lower class!?
they put the rich on pizzas!
how the typical pizza store aims for twenty percent labor.
the typical store makes 2k a day and they aim for that in labor.thats 400$.for a store open 10 hours.thats 40$ an hour in labor.thats two 12$/hr. managers and two 8$/hr. laborers.no overtime.
thats shit wages.yet the store owner can afford to open another store.
heres what makes it worse.pizza is cheese/cattle and pork/pigs.yet these globalist idiots are trying to end meat.
you know what happens when pizza becomes unaffordable to the lower class!?
they put the rich on pizzas!
